Wagyu & Wine Wednesday

Choose Your Burger. Choose Your Wine. Just $35.
All Day Wednesday, Anywhere in the Restaurant
(Dine-In Only)

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The Classic Wagyu

Aged NY cheddar, special sauce, brioche Recommended Wine: Pine Ridge "Travelers" Cabernet
The Alpine Wagyu

Raclette, cornichons, pickled onions, special sauce, brioche Recommended Wine: Failla Pinot Noir
The Caprese Wagyu

Fresh mozzarella, tomato, nut-free basil pesto, brioche Recommended Wine: G.D. Vajra “Albe” Barolo
The Black & Blue Wagyu

Danish blue, crispy fried onions, arugula, garlic aioli, pretzel bun Recommended Wine: Caymus California Cabernet

Failla Pinot Noir, Sonoma Coast

Bright red cherry, rose, touch of sandalwood
Pine Ridge "Travelers" Cabernet Sauvignon, California

Juicy black cherry, mocha, baking spice
G.D. Vajra “Albe” Barolo, Italy

A drink-now Barolo with roses, dried cherry, tobacco
Caymus California Cabernet Sauvignon

Supple & rich with warm raspberry, licorice notes

The Wagyu Burgers