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Tribute to delicious Alexandria Businesses: Willie Nelson thanks you

Yesterday, my husband and I hosted a “Happy Birthday Willie Nelson” party at our home. The red-headed stranger is turning 80 and what better tribute than to strut around in red bandanas, listen to Willie and his friends, inhale good old-fashioned American grub, and eat a huge cake decorated with Willie’s image?

In planning the party, I relied on three local Alexandria favorites to make sure the food was awesome (’cause I had a lot of red bandanas to fold):

1. Mama Reacer’s on Mt. Vernon Avenue: fried chicken, collards, yams. I ordered with Chef Chris on Friday and when I arrived to pick up on Saturday, there was such an impressive collection of hand-made foodstuffs, I almost cried. The love and care with which each item was prepared and packaged was amazing. I was shown each item and told exactly how to store then warm at home, putting extra emphasis on keeping that chicken crispy. Between the muffled grunts, lip smacking, and finger licking, I am sure that all of our guests fully enjoyed… they couldn’t believe I had access to this stuff a mere 4 blocks from my home. Just call me lucky.

2. Buzz Bakery on Slater’s Lane: enormous Willie Nelson-inspired birthday cake. When I first called and spoke to Kevin, I thought he would label me insane – “you’re having a party for whom?” I asked if his team could prepare a large sheet cake with an image of Willie. His response, “Wow – this is fun. Let me talk with our pastry chef and we’ll reference some images for inspiration. I’ll call you back soon with ideas.” My thoughts? “Is this guy for real?!?!” I soon heard back from Kevin, who told me that Alex was up to the challenge. They’d have it ready for me at 2:00, but they’d take it out of the fridge at the break of dawn so it was perfectly room temperature when we ate it. Nice!

3. Rockland’s BBQ on Quaker Lane: Mega helpings o’ BBQ. Poor Rocklands… I called them at 12:30 and asked in my nicest voice whether I could pick up 10 pounds of pulled pork (with buns), 4 quarts of coleslaw, and a quart of pickles in an hour. Their answer? Sure! When I picked up my order, the gentlemen behind the counter helped me pick some of their favorite hot sauces from the “Shelves of Fire”. I apologized for calling so late. Their response? “No problem at all! If you had called us 5 minutes ago, we still would have had it ready for you.” Um… can I bottle that Rockland’s hospitality please? Oh wait… they already have 🙂

Needless to say, the party was a huge success. Making a bunch of grown adults wear red bandanas ensures a fun afternoon. And giving their kids unlimited lollipops doesn’t hurt. Oh – and the weather was heavenly. But what really made the party memorable? The food! I have never seen guests take home so many leftovers – they were actually waiting in line to fill their to-go plates. Now that’s some good grub!

But what made me so super-duper proud was the collection of exceptional businesses right in our back yard. Each helped me plan, order, and execute and incredible spread. There was pride in every step, from Mama Reacer’s Chef Chris saying with a smile, “You made me work hard this morning“, to Buzz’s Alex laughing because after she put the cake photo online, her friends thought she actually knew Willie Nelson, to the kind folks at Rockland’s making sure I had three unique yet equally-complimentary sauces for both pulled pork and fried chicken. As a business owner, I know how hard it is to pull off the ultimate combo: great service and great product. It was great to see these folks in action.

Thank you all!

Oh – and check out that cake – it’s amazing what a gifted person can do with buttercream…